From our kitchen to yours...
Ingredients: 2 medium onions, diced 3 medium carrots, peeled and diced 2 stalks celery, diced 3 medium turnips, peeled and diced 5-8 oz. fresh mushrooms, torn 1 cup corn and/or peas/green beans (we used frozen) 4 cups vegetable or chicken...
Continue reading
Mushrooms. To be seen or not to be seen. That is the question.
This is our take on traditional Shepard's Pie.
We make this dish from leftover pot roast or beef stew and we fill it with yummy, nutritious mushrooms (sometimes seen but always unseen too) and lots of thyme and love. See what we did there?
To be honest, this recipe changes every time we make it depending on what we have available in the house. It's made out of leftovers, and it adapts well to whatever we try. A little red wine in the in the roux would work nice too...have fun with it!
