From our kitchen to yours...
Beech Mushrooms (Latin name Hypsizigus Tessellatus). These little ones are Brown Beech, also known as Buna-shimeji or brown clamshell. They have a mild, sweet, and nutty flavor, and the best part, in our opinion, is the stems. The stems keep...Continue reading
Pio-ppi-no. To correctly pronounce the name of this mushroom, it should be done with an Italian accent using the classic gesture of fingers pinched against the thumb. Pioppino. Singular. Pioppini. Plural. Huh. Who knew? In Tuscan, it can also mean...Continue reading
Ingredients: 2 medium onions, diced 3 medium carrots, peeled and diced 2 stalks celery, diced 3 medium turnips, peeled and diced 5-8 oz. fresh mushrooms, torn 1 cup corn and/or peas/green beans (we used frozen) 4 cups vegetable or chicken...Continue reading
Ingredients: Puff Pastry (homemade or store bought) 1 large egg, beaten with 1 Tbsp. water 1/2 c. crème fraîche (Kriemhild is our favorite) 1/4 cup freshly grated Parmesan, Asiago, and/or Romano cheeses 1 large egg 1-2 tsp thyme 5 cups (~2...Continue reading
What do lion's mane mushrooms taste like?Continue reading