From our kitchen to yours...
This recipe is a quick + easy dish that does it all: serve it as a hearty side, a satisfying main, or scoop it up as a creamy, dreamy dip.
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Our certified organic lion’s mane mushroom packs a punch with its meaty texture and serious flavor-absorbing skills—plus, it’s a brain-boosting superstar!
Lion’s mane supports memory, focus, nerve health, gut health, and heart health!
Blended with creamy white beans and rich sundried tomatoes, this dish is savory, umami-packed, and secretly good-for-you.
Beech Mushrooms (Latin name Hypsizigus Tessellatus). These little ones are Brown Beech, also known as Buna-shimeji or brown clamshell. They have a mild, sweet, and nutty flavor, and the best part, in our opinion, is the stems. The stems keep...
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Pio-ppi-no. To correctly pronounce the name of this mushroom, it should be done with an Italian accent using the classic gesture of fingers pinched against the thumb. Pioppino. Singular. Pioppini. Plural. Huh. Who knew? In Tuscan, it can also mean...
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Ingredients: 2 medium onions, diced 3 medium carrots, peeled and diced 2 stalks celery, diced 3 medium turnips, peeled and diced 5-8 oz. fresh mushrooms, torn 1 cup corn and/or peas/green beans (we used frozen) 4 cups vegetable or chicken...
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Ingredients: Puff Pastry (homemade or store bought) 1 large egg, beaten with 1 Tbsp. water 1/2 c. crème fraîche (Kriemhild is our favorite) 1/4 cup freshly grated Parmesan, Asiago, and/or Romano cheeses 1 large egg 1-2 tsp thyme 5 cups (~2...
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